From sweet treats like berries, waffles and ciders, to cured meats and some of the world’s best cheeses. And don’t forget the fresh seafood: king crab, salmon and the famous Atlantic cod, or the lamb which is especially tender and juicy, due to the fact that most of the animals graze in outlying pastures. And when your stomach is full, you can enjoy award-winning museums and architectural masterpieces, energic music festivals. Or you can learn more about the sami or viking culture which is a huge part of our history. Norway is more than just stunning nature!