Flavors of Brazil? Brazil captivates travelers from all over the world with its natural beauty, but what truly lingers in memory is its cuisine. From north to south, east to west, diverse cultural influences have created surprising and unforgettable flavors. Come along with us to discover some of the country’s delights that go far beyond the famous feijoada and caipirinha.
Flavors of Brazil – Baião de Dois
More than just a perfect destination for sun, sea, and kitesurfing lovers, Ceará also offers unmistakable culinary treasures. Baião de dois is a hearty, nutritious dish made with a mix of rice, cowpea beans, and curd cheese. It was originally created to meet the needs of workers in the Ceará hinterlands.
Flavors of Brazil – Caldo de Piranha
You’ve probably heard of piranhas—those carnivorous fish known for their sharp teeth, abundant in the Pantanal wetlands of Mato Grosso do Sul. One of the most memorable experiences in this region is fishing for these creatures and having them cooked by the chefs on your boat or lodge into a delicious stew with fresh vegetables and herbs.
Flavors of Brazil -Acarajé
Beyond its coconut-fringed beaches, Bahia dazzles visitors with its explosion of flavors. One of the state’s most traditional and unmissable dishes is acarajé, a symbol of Afro-Brazilian culture. It’s a fritter made from seasoned black-eyed pea dough, fried in dendê (palm oil), and stuffed with vatapá (a rich paste of coconut milk, cashew nuts, peanuts, and shrimp), vinaigrette, and dried shrimp. To finish, chili pepper is added to taste—though traditionally, it’s served quite spicy.
Pirá de Foz
Home to one of the Seven Natural Wonders of the World, Foz do Iguaçu also stands out for its freshwater fish in the dish known as pirá de foz. Created in this city in Paraná state, it features surubim fish, typical of the region, cooked in a ginger sauce and served with manioc purée and spinach rice. Unlike acarajé, which has been enjoyed in Bahia for centuries, pirá de foz was recognized as an iconic local dish through a gastronomic contest in 1996.
Craving a taste already? Blumar, a specialized tour operator, can help you plan your culinary journey across Brazil, creating fascinating and unforgettable experiences.
Want to discover more of Brazil’s treasures? Visit the Brasil DNA website.
